<p>Generating new product ideas and recipes. Modifying and improving existing recipes.</p>
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<p>· Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product.</p>
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<p>· Manage internal audits</p>
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<p>· Run trials of new products - either alongside or together with product development</p>
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<p>· Compile, check and approve product specifications and labelling</p>
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<p>· Undertake long-term projects with other departments, such as reducing waste by improving efficiency</p>
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<p>· Conduct experiments and produce sample products</p>
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<p>· Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities</p>
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<p>· Work with engineering and production to develop solutions to production issues, while maintaining food safety</p>
You\'ll need to show a genuine interest in science and how it is applied to food processing, high standards of cleanliness and the ability to adhere to strict hygiene rules, strong written and verbal communication skills, leadership qualities, team working, a flexible approach to working, problem-solving skills, time-management skills
Bachelors in Food Technology
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